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Product Description

Electric Oven

The Electric Oven is a precision heating device used in laboratories and milling units to dry samples, determine moisture content, and conduct baking or heat-based quality tests.
Key Features

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Technical Specification

Electric Oven is a heating appliance that uses electrical energy to generate controlled heat for baking, drying, curing, or heating applications. It ensures uniform temperature distribution and precise control, making it suitable for industrial, laboratory, and commercial use.

Built with durable materials and advanced temperature control systems, electric ovens offer energy efficiency, consistent performance, and reliable operation for various processing needs.

Features and Benefits:- Digital Temperature indicator.Multipurpose use They are front loading for easy operation and double skin construction to maintain a cooler outer case.Important advantage of these models is that element change is very easy and economic.Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation.With air circulation fan. Along with safety alarm. 220/230 volts A.C. Size-24 x 24 x 24’’ (upto 300c)

 

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