Sedimentation Shaker

The Sedimentation Apparatus is a laboratory instrument used to determine the sedimentation value (Zeleny value) of wheat flour. This test helps assess gluten strength and baking quality, making it vital for flour mills, grain labs, and food processing units focused on product consistency.

Key Features

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Technical Specification

Designed for gluten quality testing
Used to evaluate wheat protein strength and detect damage caused by insect infestation.
Digital graphic display
Five-line display provides clear visibility of test status and operating parameters.
Integrated timer with LED indicator
Shows active operation and ensures accurate test timing.
Automatic stop with audible alert
The shaker stops when the test duration is complete and signals the operator.
Standardized shaking angle
Maintains consistent motion for reliable and repeatable sedimentation testing.
Two-stage testing process
Supports both initial and delayed sedimentation measurements.

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Sedimentation Shaker