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Gluten Washer

The Gluten Washer is a specialized testing device used to determine the wet gluten content in wheat flour and grains. By washing away starch and other soluble materials, it isolates gluten to evaluate dough quality—making it essential for flour mills, bakeries, and grain testing labs.

Key Features

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Technical Specification

Accurately measures wet gluten content
Easy-to-operate manual or semi-automatic design
Stainless steel body for hygiene and durability
Transparent bowl for clear visual observation
Essential for flour quality analysis and baking suitability
Low maintenance and compact structure

Gluten Washer

Gluten Washer

Key Features

If you have any enquiry we are ready to answer

Technical Specification

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