The cleaned wheat enters the Chakki through the feeding system and passes between two grinding stones. One stone remains stationary while the other rotates at high speed, crushing and grinding the grains into fine flour. The ground atta is then discharged through the outlet and collected for further use or packaging.
• Efficient grinding of wheat and other grains
• Produces fresh and high-quality atta
• Traditional stone grinding system
• Strong and durable construction
• Easy operation and low maintenance
• Suitable for small and commercial Atta Chakki plants
• Reliable and energy-efficient performance
