This system ensures uniform steaming, proper gelatinization, and strong rice kernels, resulting in higher milling recovery and reduced broken rice percentage.
Plant Specifications
| Plant Model | Capacity | Kachi–Pakki Tanks | Soaking Tanks | Space Required | Dryer Capacity |
|---|---|---|---|---|---|
| 5 / 24 | 24T BOILED | 5 – 5 Tanks | 5 Tanks | 11 × 36 ft | 24T × 1 = 24T |
| 6 / 32 | 32T BOILED | 6 – 6 Tanks | 6 Tanks | 21 × 24 ft | 32T × 1 = 32T |
| 10 / 48 | 48T BOILED | 10 – 10 Tanks | 10 Tanks | 19 × 36 ft | 24T × 2 = 48T |
| 12 / 64 | 64T BOILED | 12 – 12 Tanks | 12 Tanks | 21 × 44 ft | 32T × 2 = 64T |
| 15 / 72 | 72T BOILED | 15 – 15 Tanks | 15 Tanks | 27 × 36 ft | 24T × 3 = 72T |