Our Parboiled Rice is manufactured through a controlled process of soaking, steaming, and drying paddy before milling. This enhances the nutritional profile and strengthens the grain, making it more durable and less prone to breakage.
Detailed Specifications:
- Moisture Content: 12–14% (max)
- Broken Ratio: Customizable
- Grain Type: Medium / Long Grain
- Color: Light yellow / golden
- Chalkiness: Minimal
Quality Features:
- Higher retention of vitamins and minerals
- Stronger grain structure with less breakage
- Longer shelf life compared to raw rice
- Uniform processing and grading
Cooking Characteristics:
- Firm, non-sticky grains
- Grains remain separate after cooking
- Ideal for bulk cooking and storage
Applications:
- Domestic consumption
- Bulk buyers and distributors
- Food service industry
- Export markets
