Paddy parboiling Plants are prepare here for Basmati and non basmati rice which is also useful in making the golden sela and white Sela. Capacity 18,24 32 tonnes
Paddy Parboiling Plants System, Single stage parboil processing, Raw Paddy and soaked paddy (kachi -pakki) system for basmati paddy, Pressure parboiling for normal paddy, Parboiling for normal fine and superfine paddy without pressure, Less man power & electricity power consumption
Core Stages of the Parboiling Process
- Pre-Cleaning (Optional): Removes impurities like stones and dust to protect downstream machinery.
- Soaking / Pre-Hydration: Paddy is soaked in hot water to soften the husk and allow nutrient diffusion from the bran to the endosperm.
- Steaming (Gel Cooking): Uniform steam is applied to gelatinize the starch structure, enhancing hardness and translucency.
- Drying: Essential for moisture reduction (typically to ~14%) to facilitate milling and long-term storage. Fluidized bed dryers are common for efficient drying.
