They are widely used in industries such as snacks, flour mills, dairy, spices, ready-to-eat foods, and beverages.
Types of Food Packing Machines
1. Powder Packing Machines
Used for fine products like:
- Spices (Turmeric, Chili, Coriander)
- Flour (Atta, Maida, Besan)
- Milk Powder
- Protein Powders
👉 Typically equipped with Auger Filling Systems
2. Granule Packing Machines
Used for:
- Rice
- Pulses
- Sugar
- Tea & Coffee Granules
👉 Uses Cup Fillers or Multihead Weighers
3. Liquid Packing Machines
Used for:
- Oil
- Milk
- Juices
- Sauces & Ketchup
👉 Equipped with Liquid/Piston Filling Systems
4. Snack Packing Machines
Used for:
- Chips
- Namkeen
- Dry Fruits
- Extruded Snacks
👉 Uses Multihead Weighers for high speed & accuracy
Key Features
- Fully Automatic Operation
- High Speed & Accuracy
- Stainless Steel (Food Grade SS 304/316)
- PLC & Touch Screen Controls
- Servo Driven Technology
- Hygienic & Dust-Free Packaging
- Strong & Leak-Proof Sealing
- Low Maintenance & Easy Operation
Technical Specifications (General)
- Filling Range: 5 g to 10 kg (depends on machine type)
- Speed: 20 – 120 Packs Per Minute (PPM)
- Pouch Types: Center Seal / 3-Side / 4-Side / Gusseted
- Packaging Material: Laminated heat-sealable films
- Power Requirement: 2 – 10 KW
- Compressed Air: 6 Kg, 10–15 CFM
Optional Attachments
- Nitrogen Flushing (for freshness)
- Batch Coding / Printing Unit
- Conveyor System
- Checkweigher
- Metal Detector
- Dust Extraction System
Advantages
- Ensures hygienic food packaging
- Increases production efficiency
- Reduces manpower and wastage
- Maintains consistent weight and quality
- Suitable for small to large-scale industries
