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Dagdi and Talai Poha

Product Description

Dagdi and Talai Poha

Dagdi and Talai Poha are premium-quality flattened rice varieties designed for namkeen and diet chiwda applications. Dagdi Poha features thick, strong flakes ideal for crispy snack mixtures, while Talai Poha offers thin, light flakes perfect for low-oil, healthy chiwda. Both ensure excellent texture, taste, and consistent quality.
Key Features

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Technical Specification

(For Namkeen & Diet Chiwda)

Our Dagdi and Talai Poha are among our most in-demand products in the snack industry.

  • Dagdi Poha: Thick, bold flakes that maintain structure during frying and roasting. Perfect for traditional namkeen blends requiring crunch and durability.
  • Talai Poha: Lightweight and thin flakes designed for low-oil, healthy snack options like diet chiwda.

Key Advantages:

  • Excellent crispiness after processing
  • Strong flake integrity
  • Ideal for automated production lines
  • Consistent batch quality

 

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