White Sella Rice PR26 is a premium variety of parboiled non-basmati rice that stands out for its long grains, delightful texture, and nutritional richness. This rice is processed using a unique parboiling technique, which gives it a golden hue and enhances its nutritional value. Ideal for various culinary applications, White Sella Rice PR26 offers a perfect balance of taste and health benefits.
Golden Sella PR26 Rice is a versatile non-basmati rice variety, renowned for its golden color, excellent cooking properties, and affordability. With its medium-grain size and non-sticky texture, PR26 Golden Sella is a reliable choice for large-scale cooking, making it a favorite among caterers, households, and exporters.
PR14 Raw Rice is a premium-quality non-basmati rice variety recognized for its medium grain size and excellent cooking performance. Naturally processed, it preserves its original texture, aroma, and nutritional value.
With its soft texture after cooking and consistent grain quality, PR14 Raw Rice is an ideal choice for daily meals, offering great taste, good digestibility, and dependable cooking results.
PR14 Steam Rice is a premium long-grain non-basmati rice variety grown in the fertile regions of Punjab, Haryana, and Uttar Pradesh in India. It is well-known for its freshness, natural aroma, and rich, appetizing taste.
Carefully processed through advanced steaming methods, PR14 Steam Rice retains its nutritional value, excellent texture, and superior cooking quality. We offer high-grade long-grain PR14 rice that ensures consistency, purity, and exceptional taste for everyday consumption and bulk supply needs.
PR14 Sella is a premium non-basmati rice variety, carefully processed using the parboiling method, which enhances its texture, durability, and nutritional value. Known for its non-sticky grains, enticing aroma, and extended shelf life, it’s a popular choice for both home kitchens and commercial establishments.
PR14 Golden Sella Rice is a premium non-basmati rice variety, valued for its golden-yellow colour, medium grain length, and exceptional cooking performance. With its fluffy texture and mild aroma, it is a versatile choice for a variety of dishes, from everyday meals to large-scale catering operations.
Sugandha Raw Rice is a high-quality, aromatic basmati rice known for its long, slender grains and natural fragrance. Grown in the fertile regions of India, it retains its authentic flavor and aroma with minimal processing. When cooked, Sugandha Raw Rice yields fluffy, non-sticky grains, making it perfect for dishes like biryanis, pilafs, and curries. Its delicate texture and delightful taste make it a popular choice for those seeking premium rice for everyday meals and special occasions.
Sugandha Steam Rice is a premium variety of basmati rice, known for its aromatic fragrance and long, slender grains. It undergoes a steaming process that enhances its flavor, texture, and nutritional value. The grains remain separate, fluffy, and non-sticky when cooked, making it perfect for dishes like biryanis, pilafs, and fried rice. Sugandha Steam Rice is prized for its rich aroma, superior cooking quality, and excellent taste, offering a delightful dining experience for both everyday meals and special occasions.
Sugandha Sella Rice is a premium parboiled basmati rice known for its long, slender grains and distinct aroma. It undergoes a steaming process that enhances its flavor, preserves its nutrients, and ensures non-sticky, fluffy grains when cooked. Perfect for dishes like biryanis, pilafs, and fried rice, Sugandha Sella Rice offers excellent texture and fragrance, making it a popular choice for both everyday and special meals.
Sugandha Golden Sella Rice is a premium variety of parboiled basmati rice, known for its distinct aroma, golden hue, and long, slender grains. Grown in the fertile regions of India, this rice undergoes a unique steaming process that locks in its natural nutrients and enhances its flavor. The grains remain separate, fluffy, and non-sticky when cooked, making it ideal for dishes like biryanis, pulao, and fried rice. Sugandha Golden Sella Rice is cherished for its rich fragrance, superior texture, and excellent cooking quality, offering a delightful culinary experience.
Sharbati Raw Rice is a high-quality, aromatic variety of basmati rice, known for its long, slender grains and natural fragrance. Grown in the rich soil of India, it is minimally processed to retain its authentic flavor and aroma. When cooked, Sharbati Raw Rice yields fluffy, non-sticky grains that are perfect for a variety of dishes such as biryanis, pilafs, and curries. Its delicate texture and exquisite taste make it a popular choice for those seeking a premium rice experience.
Sharbati Steam Rice is a premium, aromatic variety of basmati rice, known for its rich fragrance and long, slender grains. Grown in the fertile regions of India, it undergoes a steaming process that enhances its natural taste, aroma, and nutritional value. The rice grains remain separate, light, and fluffy when cooked, making it ideal for a variety of dishes such as biryanis, pilafs, and curries. Sharbati Steam Rice is highly valued for its exquisite texture, delicious flavor, and excellent cooking performance, making it a preferred choice for both everyday meals and special occasions.
Sharbati Sella Rice is a premium variety of basmati rice, known for its exceptional quality and rich, aromatic flavor. It is a parboiled (sella) rice, which means it undergoes a special steaming process that helps preserve its nutrients, making it both healthy and flavorful. The grains are long, fluffy, and non-sticky when cooked, offering a perfect texture for dishes like biryanis, pilafs, and fried rice. Sharbati Sella Rice is widely appreciated for its fragrant aroma, superior cooking quality, and the ability to retain its shape and texture after cooking.
Sharbati Golden Sella Rice is a premium variety of basmati rice, renowned for its long grains, aromatic fragrance, and excellent texture when cooked. It is often preferred for dishes like biryanis, pulao, and other rich rice-based recipes. The rice is known for its golden color, which is achieved through a special processing technique called “Sella” or parboiling, where the rice is soaked, steamed, and then dried to preserve nutrients and enhance flavor.
Sona Masoori Raw Rice is a premium medium-grain rice variety, known for its lightweight and aromatic properties. Naturally processed, it cooks into soft and fluffy grains, making it perfect for everyday meals such as steamed rice, pongal, and lemon rice. Its versatility and delightful taste make it a staple choice for kitchens across households and restaurants
Sona Masoori Steam Rice is a lightweight, aromatic, and medium-grain rice variety that is highly popular for its soft texture and ease of cooking. Steamed to preserve its nutrients, it is ideal for everyday dishes like idli, dosa, fried rice, and plain rice meals. With its balanced flavor and quality, Sona Masoori Steam Rice is a favorite in households and culinary establishments alike.
PR 11 Raw Rice is a high-quality, long-grain rice known for its rich aroma and firm texture. It is unprocessed, retaining all its natural nutrients and flavor. This rice variety is ideal for preparing a variety of dishes, including biryanis, pilafs, and curries. When cooked, PR 11 Raw Rice expands well, providing separate, fluffy grains. Its versatility and excellent cooking properties make it a popular choice for both everyday meals and special occasions.
PR 11 Steam Rice is a premium variety of parboiled Basmati rice that undergoes a steaming process, enhancing its flavor, aroma, and nutritional value. The steaming helps retain the rice’s natural nutrients and gives it a distinct golden color. When cooked, PR 11 Steam Rice expands to long, fluffy, and non-sticky grains, making it perfect for dishes like biryani, pilaf, and fried rice. Its unique texture and fragrant aroma make it a popular choice for both everyday and festive meals.
PR 11 Sella Rice is a popular variety of parboiled Basmati rice known for its long, aromatic grains and excellent cooking quality. The rice undergoes a steaming process that enhances its nutritional value and gives it a distinct golden color. When cooked, PR 11 Sella Rice expands to fluffy, separate grains, making it ideal for dishes like biryani, pilaf, and other rice-based recipes. Its non-sticky texture and rich aroma make it a preferred choice for both everyday meals and special occasions.
PR 11 Golden Sella Rice is a premium variety of Basmati rice that undergoes a parboiling process, which helps retain its nutrients and enhances its aroma. The rice has a golden hue, which comes from the steaming process, making it more durable and less likely to break during cooking. When cooked, it expands well, offering long, fluffy grains that are non-sticky. PR 11 Golden Sella Rice is widely used in biryanis, pilafs, and other traditional dishes, providing a rich texture and flavor to meals.
Parmal Raw Rice is a high-quality, long-grain rice known for its firm texture and aromatic fragrance. It is unprocessed and not steamed, retaining all its natural nutrients. This rice is commonly used in a variety of dishes, such as curries, pulao, and biryani. Its grains remain separate and fluffy when cooked, making it a preferred choice for traditional and everyday meals. Parmal Raw Rice offers a versatile and nutritious option for home cooking.
Parmal Steam Rice is a premium variety of rice known for its distinct aroma and fluffy texture when cooked. It is processed using steaming techniques to retain its natural nutrients and enhance its flavor. This rice is commonly used in everyday meals, especially in Indian cuisine, and is ideal for dishes like biryani, pilaf, and fried rice. Its long grains expand during cooking, making it a perfect choice for those seeking a soft, non-sticky rice.
Parmal Sella Rice is a premium quality, parboiled rice that is commonly used in a variety of cuisines, especially in Indian cooking. It is known for its long grains, distinct aroma, and superior texture. The “sella” process involves parboiling the rice before milling, which enhances its nutritional value and makes the grains firm and non-sticky after cooking. This type of rice is often used for dishes like biryani, pulao, and other rice-based meals due to its ability to maintain a fluffy texture even after cooking. Parmal Sella Rice is prized for its consistency and cooking quality.
Parmal Golden Sella Rice is a premium variety of Basmati rice known for its long, aromatic grains and exceptional texture. The rice is partially parboiled, which gives it a golden hue, making it easy to cook and more resistant to breaking during cooking. It retains its fluffiness, making it ideal for dishes like biryani, pulao, and fried rice. Its distinct flavor and ability to absorb spices make it a favorite in many cuisines. The rice is high in quality, providing a delightful dining experience with each meal
1718 Raw Basmati Rice is a premium variety of basmati rice known for its long, aromatic grains, distinct fragrance, and exceptional cooking qualities. It’s often chosen for its rich texture and fluffy, non-sticky nature when cooked. The number “1718” refers to the specific cultivar of basmati rice that is grown in select regions, known for its high-quality yield and consistency.
1718 Steam Basmati Rice is a premium quality rice known for its extra-long grains, exquisite aroma, and exceptional taste. Grown in the lush fields of the Indian subcontinent, this rice variety is a favorite among chefs and home cooks alike for its versatility and superior cooking characteristics. Our 1718 steam basmati rice undergoes a unique steaming process that enhances its natural flavor and nutritional profile, making it an ideal choice for a variety of dishes.
The 1718 White Sella Basmati Rice is a premium variety known for its long, slender grains, exceptional aroma, and non-sticky texture. Carefully processed using the sella (parboiling) method, this rice retains its nutritional value and offers a rich taste profile, making it an excellent choice for biryanis, fried rice, and other gourmet dishes. We ensures the highest standards in sourcing, processing, and packaging, delivering the finest grains for your dining experience.
1718 Golden Sella Basmati Rice is a premium-grade basmati rice variety known for its exceptional length, golden hue, and aromatic flavor. Its distinctive qualities make it a preferred choice for traditional recipes and gourmet dishes worldwide. With its high elongation ratio and fluffy texture, this rice elevates every meal to a luxurious dining experience.
1401 Steam Basmati Rice well known in the market due to the short sturdy stem and it doesn’t fall during light raining. Therefore, it does not lodge. Because of its short duration, Its economical cost of agricultural inputs leads to a result in higher cropping intensity leading to better economic gains to the farmers. Its rice grains have more length & thickness also the grain whiteness is perfect. Due to have a long length it is mostly used to cook Biryani and Pilaf. Long Grain rice is used mostly in marriages, parties and on special occasions.
Its well known in the market due to the short sturdy stem and it doesn’t fall during light raining. Therefore, it does not lodge. Because of its short duration, Its economical cost of agricultural inputs leads to a result in higher cropping intensity leading to better economic gains to the farmers. Its rice grains have more length & thickness also the grain whiteness is perfect. Due to have a long length it is mostly used to cook Biryani and Pilaf. Long Grain rice is used mostly in marriages, parties and on special occasions.
1401 Golden Sella Basmati Rice is a premium basmati variety that combines superior quality with exceptional cooking performance. With its golden hue, soft texture, and distinctive aroma, it is a versatile choice for a wide range of culinary applications. This rice is cherished for its unmatched flavor, making it a favorite among chefs, homemakers, and food connoisseurs.
1509 Basmati Rice is known as the queen of premium Basmati Rice. The grain length is slightly less than 1121 Basmati rice and its slightly cheaper because of the cultivation time and higher yield production. Also, upon cooking 1121 delivers better taste and fullness with non sticky and pleasant aroma.
1509 White Sella Basmati Rice is a premium variety of Basmati rice, renowned for its extra-long grains, delicate aroma, and versatility in cooking. The term “White Sella” refers to the parboiling process that gives the rice its translucent, creamy-white appearance and enhances its nutritional profile. Grown in the fertile plains of India, 1509 White Sella Basmati Rice is highly sought after in international markets for its quality, ease of preparation, and consistent results in culinary applications.
1509 Golden Sella Basmati Rice is a premium variety known for its extra-long grains, golden hue, and subtle aromatic fragrance. Its golden color is achieved through a specialized parboiling process that enhances its nutritional value while preserving the natural aroma and texture. This rice cooks to perfection with non-sticky, fluffy grains that elongate significantly, making it ideal for dishes like biryanis, pulaos, and other gourmet preparations. Grown in the fertile fields of India, it is cherished globally for its exceptional quality, rich flavor absorption, and consistent cooking performance, making it a top choice for culinary enthusiasts and professionals alike.
1121 Raw Basmati Rice is a high-quality, long-grain rice known for its aromatic fragrance and delicate texture. Grown in the fertile regions of India, it is minimally processed to retain its natural flavor and nutrients. When cooked, the grains elongate beautifully, becoming fluffy and non-sticky, making it ideal for dishes like biryanis, pilafs, and curries. 1121 Raw Basmati Rice is prized for its exquisite aroma, superior cooking performance, and exceptional taste, offering a delightful experience for any meal.
It has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry. As rice is the main subjective part of Indian traditional food, 1121 Basmati is the best for long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
1121 White Sella Basmati Rice is a premium variety of basmati rice, renowned for its exceptionally long grains, captivating aroma, and superior taste. This rice undergoes a unique parboiling process, which enhances its nutritional value and gives the grains a distinctive golden hue. Perfect for gourmet and everyday dishes alike, 1121 white Sella Basmati Rice offers an unparalleled culinary experience.
1121 Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, distinct aroma, and fluffy texture when cooked. It is grown in the fertile regions of India and Pakistan, where the ideal climate and soil contribute to its quality. The “Golden Sella” refers to the parboiling process the rice undergoes, which preserves its nutritional value and gives it a golden hue. This rice is often favored for making biryanis, pilafs, and other rice-based dishes due to its ability to absorb flavors while maintaining a non-sticky, separate grain texture.
Pusa Raw Basmati Rice is a high-quality variety of long-grain rice, known for its natural aroma, smooth texture, and rich flavor. Grown in the pristine fields of India, this rice undergoes minimal processing to preserve its natural characteristics. When cooked, the grains remain separate, fluffy, and tender, making it perfect for a variety of dishes like biryanis, pilafs, and curries. Its long, slender grains elongate significantly upon cooking, offering a delightful and satisfying meal experience. Pusa Raw Basmati Rice is favored for its authentic taste and excellent cooking performance.
Pusa Steam Basmati Rice is a premium variety of long-grain rice, known for its exquisite aroma, delicate texture, and rich flavor. Grown in the fertile plains of India, it undergoes a steaming process that enhances its natural taste and nutritional value. This variety of Basmati rice is famous for its non-sticky, fluffy texture when cooked, making it ideal for a range of dishes, from biryanis and pilafs to everyday meals. Its long, slender grains elongate beautifully when cooked, offering a satisfying culinary experience.
Pusa Sella Basmati Rice is a high-quality, long-grain rice variety processed through the parboiling method to enhance its nutritional content and durability. Known for its distinct aroma, fluffy texture, and non-sticky grains, it is perfect for preparing biryanis, pilafs, and a variety of traditional and modern dishes.
Pusa Golden Sella Basmati Rice is a premium long-grain rice variety distinguished by its rich golden color and superior parboiled quality. Renowned for its enticing aroma, extra-long slender grains, and non-sticky texture, it delivers exceptional cooking performance.
The grains elongate beautifully after cooking, remaining separate and fluffy, making it an ideal choice for biryanis, fried rice, pulao, and a wide range of gourmet dishes. Its consistent quality and delightful taste make it highly preferred in both domestic and international markets.
Traditional Raw Basmati Rice is a premium long-grain rice variety celebrated for its natural aroma, delicate flavour, and fluffy texture. Naturally processed without steaming or parboiling, it retains its original characteristics, making it perfect for biryanis, pulao, and traditional dishes. With its exceptional quality and versatility, it adds a touch of elegance to every meal.
Traditional Sella Basmati Rice is a classic long-grain variety processed through the parboiling method to preserve its natural nutrients and develop a rich golden hue. It is widely appreciated for its exquisite aroma, firm texture, and excellent elongation after cooking.
The grains remain non-sticky, separate, and fluffy, making it an ideal choice for biryanis, pilafs, and a variety of gourmet dishes. Its consistent quality, delightful taste, and superior cooking performance make it a preferred option in both domestic and export markets.
