A centrifugal machine (or rice bran centrifugal separator) employs centrifugal force to distinguish lighter rice bran from heavier grains. As the mixture is spun inside a drum or rotating assembly, bran is flung out through mesh or perforations and guided away, while denser rice grains remain inside and exit separately.
Ensures clean removal of bran from rice grains, improving purity and yield.
Smaller or compact variants handle around 2–6 TPH with modest power requirements.
Available in stainless steel (food-grade) and mild steel; ensuring cleanliness and long service life.
Designed with open mesh filters, nylon nets, or brushes to reduce clogging and power use. Operation is typically quiet.
Equipped with easy-to-clean components and low operational noise, ideal for various mill setups.



































