Rice Whitener

A rice whitener is used to polish brown rice by removing its bran layer, producing smooth, white rice. It works on the principle of abrasion, where rice grains are rubbed against a rotating abrasive surface or rollers to strip off the outer layer. This process improves the rice’s texture, appearance, and cooking quality. Rice whiteners are built from durable materials such as stainless steel or cast iron, ensuring excellent resistance to wear and corrosion.

Key Features

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Technical Specification

Key Features:

Body constructed with a tubular structure for rugged performance
Easy maintenance with detachable belt guard
Adjustable polishing degree to suit various rice qualities
Digital ammeter for real-time motor load indication

Technical Specification

Model	Capacity	Power	Size
F4S3CO	2-3 TPH	30 HP	250
F5S2C5	4.5 TPH	50 HP	340

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Vibro Separator

The Vibro Separator is an advanced machine used to remove oversize and undersize impurities from various seeds and grains such as wheat, maize, rice, millet, and more. Commonly used in rice mills and grain storage systems, it ensures efficient cleaning and grading at high throughput rates. The machine features a dual-deck sieve basket, electric vibratory drive, and options for aspiration or pneumatic channels. It offers adjustable speed and capacity, low maintenance, and models tailored for different dust removal needs (Version A & B).

1010 kVA

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1121 Golden Sella Basmati Rice

1121 Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, distinct aroma, and fluffy texture when cooked. It is grown in the fertile regions of India and Pakistan, where the ideal climate and soil contribute to its quality. The “Golden Sella” refers to the parboiling process the rice undergoes, which preserves its nutritional value and gives it a golden hue. This rice is often favored for making biryanis, pilafs, and other rice-based dishes due to its ability to absorb flavors while maintaining a non-sticky, separate grain texture.

1121 Raw Basmati Rice

1121 Raw Basmati Rice is a high-quality, long-grain rice known for its aromatic fragrance and delicate texture. Grown in the fertile regions of India, it is minimally processed to retain its natural flavor and nutrients. When cooked, the grains elongate beautifully, becoming fluffy and non-sticky, making it ideal for dishes like biryanis, pilafs, and curries. 1121 Raw Basmati Rice is prized for its exquisite aroma, superior cooking performance, and exceptional taste, offering a delightful experience for any meal.

1121 Steam Basmati Rice

It has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry. As rice is the main subjective part of Indian traditional food, 1121 Basmati is the best for long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.

1401 Steam Basmati Rice

1401 Steam Basmati Rice well known in the market due to the short sturdy stem and it doesn’t fall during light raining. Therefore, it does not lodge. Because of its short duration, Its economical cost of agricultural inputs leads to a result in higher cropping intensity leading to better economic gains to the farmers. Its rice grains have more length & thickness also the grain whiteness is perfect. Due to have a long length it is mostly used to cook Biryani and Pilaf. Long Grain rice is used mostly in marriages, parties and on special occasions.

1401 White Sella Basmati Rice

Its well known in the market due to the short sturdy stem and it doesn’t fall during light raining. Therefore, it does not lodge. Because of its short duration, Its economical cost of agricultural inputs leads to a result in higher cropping intensity leading to better economic gains to the farmers. Its rice grains have more length & thickness also the grain whiteness is perfect. Due to have a long length it is mostly used to cook Biryani and Pilaf. Long Grain rice is used mostly in marriages, parties and on special occasions.

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1509 Golden Sella Basmati Rice is a premium variety known for its extra-long grains, golden hue, and subtle aromatic fragrance. Its golden color is achieved through a specialized parboiling process that enhances its nutritional value while preserving the natural aroma and texture. This rice cooks to perfection with non-sticky, fluffy grains that elongate significantly, making it ideal for dishes like biryanis, pulaos, and other gourmet preparations. Grown in the fertile fields of India, it is cherished globally for its exceptional quality, rich flavor absorption, and consistent cooking performance, making it a top choice for culinary enthusiasts and professionals alike.

1509 White Sella Basmati Rice

1509 White Sella Basmati Rice is a premium variety of Basmati rice, renowned for its extra-long grains, delicate aroma, and versatility in cooking. The term “White Sella” refers to the parboiling process that gives the rice its translucent, creamy-white appearance and enhances its nutritional profile. Grown in the fertile plains of India, 1509 White Sella Basmati Rice is highly sought after in international markets for its quality, ease of preparation, and consistent results in culinary applications.

1718 Steam Basmati Rice

1718 Steam Basmati Rice is a premium quality rice known for its extra-long grains, exquisite aroma, and exceptional taste. Grown in the lush fields of the Indian subcontinent, this rice variety is a favorite among chefs and home cooks alike for its versatility and superior cooking characteristics. Our 1718 steam basmati rice undergoes a unique steaming process that enhances its natural flavor and nutritional profile, making it an ideal choice for a variety of dishes.

1718 White Sella Basmati Rice

The 1718 White Sella Basmati Rice is a premium variety known for its long, slender grains, exceptional aroma, and non-sticky texture. Carefully processed using the sella (parboiling) method, this rice retains its nutritional value and offers a rich taste profile, making it an excellent choice for biryanis, fried rice, and other gourmet dishes. We ensures the highest standards in sourcing, processing, and packaging, delivering the finest grains for your dining experience.

250 – 500 kVA

I. Single Window Sales & Service through 3S Composite Dealers. II. Factory Built Genset with single level of Quality. (For India & Export) III. Full Compliance to ISO 8528 standards & CPCB-II Guidelines of emission & noise IV. Best TCO (Total Cost Of Ownership) Hence economical in initial & running cost V. Superior aesthetics enclosures designed to meet 50 degree ambient VI. Five years extended warranty program Some of our customer Industries – Manufacturing, Process, IT/ITeS, Clinics, Hospitality, Education, BFSI, Banks, Real Estate – Residential & Commercial, Petrol Stations, Infrastructure, DGS&D, Railways, Defense, Retail, & Government etc.

Rice Whitener

Rice Whitener

Key Features

If you have any enquiry we are ready to answer

Technical Specification

Key Features:

Technical Specification

Related Products

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