The Paddy Dryer & Parboiling Section is a critical, combined module in rice mill operations where raw paddy undergoes hydrothermal treatment followed by precise moisture reduction. This sequence ensures improved nutritional retention, enhanced milling yield, and grain stability—responding to both product quality and operational efficiency demands.
This integrated process typically includes: Cleaning → Soaking → Steaming/Boiling → Drying → Cooling before transitioning to milling stages
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| Drier Plant | 24 Tons | 32 Tons |
|---|---|---|
| For Blower | 15 HP | 15 HP |
| For Rotor | 3 HP | 3 HP |
| For Elevator(Drier) | 7.5 HP | 7.5 HP |
| Total | 25.5 HP | 25.5 HP |
Features:
- Single Stage Parboiling Processing
- Kachi-Pakki System for Basmati Paddy
- Pressure Parboiling for Normal Paddy
- Paddy Without Pressure
- Less Man Power & Electricity Power Consumption
